Diphu Traditional Culture and Cuisine
Savor Diphu Rich Cultural Tapestry and Culinary Delights.
Karbi Dance
The Karbi Dance from Diphu, Assam, is a vibrant expression of the Karbi people’s cultural heritage. Characterized by energetic movements and colorful attire, this traditional dance features rhythmic footwork, intricate hand gestures, and lively music played on drums and traditional instruments. Often performed during festivals and ceremonies, it showcases the community’s joy and connection.
Rongali Bihu
Rongali Bihu, celebrated in Diphu, Assam, is a vibrant festival marking the Assamese New Year and the arrival of spring. It’s a time of joyous celebration with traditional music, dance, and feasting. In Diphu, the festival is celebrated with unique Karbi customs alongside the familiar Bihu dance, featuring energetic performances and colorful attire. The festivities include traditional dishes, folk songs.
Khar
In Diphu, Assam, Khar is a traditional dish that holds a special place in local cuisine. It’s a distinctive Assamese preparation made with raw papaya or other vegetables, and occasionally with fish or meat. The key ingredient is alkali water, usually derived from the ashes of plantain leaves, which gives Khar its unique flavor and a mild, earthy taste. The dish is seasoned with mustard seeds, green chilies, and turmeric.
Tenga
Tenga is a popular Assamese dish enjoyed in Diphu, known for its tangy and refreshing flavor. This sour fish curry is made with fresh fish, typically cooked in a tamarind or tomato-based gravy, which gives it its distinctive tang. Ingredients like green chilies, ginger, and coriander enhance its taste, while the use of mustard oil adds a rich depth of flavor. Tenga is often served with rice, making.
